Japanese food, made fresh in Accra.
Robata grill and hand-rolled sushi, delivered across Accra or served at our table.
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Crafted fresh, every day.
Award-winning Japanese fine-dining experience in a stunning setting designed by celebrated architect Hubert De Givenchy.
The menu, featuring signature dishes such as Black Cod with Dem Miso and the restaurant’s dedicated sake and sushi bars, were designed in collaboration with the team from London’s Nobu.
Est. 2012
What people are saying
S
Susan B.
★★★★★
"Best of the best! Great food, great customer service."
H
Helen B.
★★★★★
"Everything was 10/10 or more. It's expensive but worth it for a wonderful evening."
C
Charles S.
★★★★★
"Indulging."